Banquet
Includes a combination of dips, mains, rice, injera, salad, ice cream and tea/coffee.
Our Menu
Dips
Tahini
Tahini and yoghurt
Deberja
Eggplant and yoghurt with turmeric
Lentils
Spicy lentils
Combo
Combination of all three dips
Main Courses
Doro Tibs
Ethiopian spiced chicken cubes, served with your choice of rice or injera
Beg Tibs
Sizzling lamb marinated in Ethiopian spices, served with injera
Kuku Na Nazi
Kenyan chicken dish made with coconut curry, served with rice
Domeda
Hearty Gambian beef with peanut sauce, served with rice
Nyala Special
Ethiopian spicy beef stew
Vegan Dishes
Futari
A delicious Tanzanian cabbage and mix of vegetables with coconut cream and rice
Defen Meser
Ethiopian mild brown lentil, served with injera or rice
Keek Wot
Ethiopian spiced split pea, served with injera or rice
Gomen
Ethiopian silver-beet cooked with garlic and ginger
Beyay-netu
Ethiopian platter made of any combination of the four above dishes
Dessert
Ice Cream
Natural ice-cream, ask for available flavours
Drinks
Ethiopian Coffee
Ethiopian spiced short black
Ethiopian Tea
Ethiopian spiced tea
South African Robos
Caffeine free tea
Spiced Tea
Mint flavoured